The U.S. Food and Drug Administration has elevated the risk level for a recall of Miyoko's Creamery plant-based butter, following tests that revealed contamination with yeast, mold, and E. coli. The agency classified the recall as Class II on Friday, indicating that exposure to the product could lead to temporary or medically reversible health issues.
The recall, initiated by Prosperity Organic Foods, Inc., based in Boise, Idaho, covers 1,304 cases of Miyoko's Creamery European Style Salted Plant Milk Butter. The company first announced the recall on September 11, but the FDA's new risk designation underscores the potential severity of the contamination.
Affected products are perishable and must be kept refrigerated or frozen. They are sold in six-packs of 8-ounce units, identifiable by UPC 857554005773. The lot number and best-by date on the SBS carton are 07871, with a best-by date of November 5, 2026. The corrugated shipping case bears lot number 1007871 and the same best-by date.
The recalled butter was distributed to retail outlets in Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire, and Wisconsin. Consumers who purchased the product are urged to check the lot numbers and dispose of any affected units or return them for a refund.
Class II recalls are issued when a product may cause temporary or medically reversible adverse health consequences, but the probability of serious harm is low. The FDA's classification does not change the immediate action required by consumers but highlights the importance of vigilance in food safety.
This recall comes amid broader scrutiny of food manufacturing practices. In recent months, regulators have increased oversight of plant-based alternatives, which have surged in popularity. The incident also draws attention to the challenges of maintaining quality control in rapidly expanding food categories.
Miyoko's Creamery, a well-known brand in the plant-based dairy sector, has not yet issued a public statement beyond the initial recall notice. The company is cooperating with the FDA and has urged customers to follow the recall instructions.
For consumers concerned about food safety, this recall serves as a reminder to monitor product recalls regularly. The FDA maintains an updated list of recalls on its website, and consumers can sign up for alerts. In the meantime, anyone who has purchased the affected butter should not consume it and should contact the company for further guidance.
