Nearly two months after Utz Quality Foods voluntarily recalled select Zapp's and Dirty brand potato chips, the Food and Drug Administration has escalated the action to its most serious classification. The recall, initially announced in May, now carries a Class I designation—the agency's highest risk level—over concerns of salmonella contamination.
According to the FDA, a Class I recall involves “a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.” The move underscores the potential danger posed by the tainted snacks, which were distributed across multiple states.
The recall covers a range of products, including Zapp's Bayou Blackened Ranch, Salt and Vinegar, and Big Cheezy varieties, as well as Dirty brand Sour Cream and Onion, Maui Onion, and Salt and Vinegar chips. Specific sizes range from 1.5-ounce to 8-ounce bags, with UPC codes detailed in the FDA notice.
Salmonella infections can be severe, particularly for young children, the elderly, and individuals with compromised immune systems. Symptoms include fever, diarrhea, nausea, and abdominal pain, and in some cases, the infection can be fatal.
Utz stated that the recall was issued “out of an abundance of caution,” noting that the seasoning batches in question tested negative for salmonella before use. The company also reported that no illnesses have been linked to the recalled products so far.
This recall follows a pattern of food safety alerts tied to salmonella risks, including a recent Class I recall of Alfredo sauce in 41 states over similar concerns. Consumers are advised to check their pantries and discard any affected chips immediately.
For refunds or questions, consumers can contact Utz at 1-877-423-0149, Monday through Friday during standard business hours. The company has not disclosed the total number of units affected or the specific distribution footprint, but the FDA's top-level classification signals a serious public health risk.
The upgrade also comes amid broader scrutiny of food safety protocols, as regulators and manufacturers grapple with supply chain vulnerabilities. The recall serves as a reminder of the importance of rigorous testing and swift action when contamination risks arise.
